“Home” and “Pickled”
Home An ode to Calliandra haematocephala Pickled Have you ever slit openIndian green chilies? Stuff it with rock salt.Squeeze in the juice of a few full-sized lemons.Leave them in a glass bottle. The winter sunmatures it to a pickle. One bite into itportals me to my childhood when I couldn’t tolerate any heat. Sunayna Pal‘s […]
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